{"product_id":"salento-igp-negroamaro","title":"Fabio Cordella - Negroamaro Salento I.G.P.","description":"\u003cp\u003e\u003cstrong\u003eSALENTO I.G.P. NEGROAMARO\u003c\/strong\u003e Varietà di uve: \u003cstrong\u003eNegroamaro 100%\u003c\/strong\u003e. Affinamento: in serbatoi d’acciaio. Caratteristiche organolettiche: Colore rosso rubino con gradevoli riflessi di granata. Bouquet: Ampio e folto di piccoli frutti ben maturati. Sapore: Vellutato, armonico e persistente. Temperatura di servizio ideale: 18-20 °C. Abbinamenti gastronomici: Arrosti di carne, formaggi, primi piatti e bolliti. Alc. 12,5% Vol. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety: Negroamaro 100%.\u003c\/strong\u003e Vineyards: Spur trained cordon. Grape picking time: End of September, begginning of October. Mothod of picking: Hand picking, with a careful selection of the grapes and immediate transport to the winery. Vinification techonology: Classic verification in red. The grape juice tarts the maceration with the peels for 6-8 days obtaining a complex and robust wine. The fermentation temperature is at 26-28 °C. Refinement: Ages in steel tanks. Organoleptic characteristics: Ruby the colour with garnet coloured highlights, the bouquet is rich of little mature fruits. the taste is persistent, balanced and velvety. Gastronomic accompaniment: It’s a great wine with main and boiled courses, meats, cheeses. Serving temperature: Serve at room temperature, uncorking the bottle at least 15 mins before serving it. Alc.\u003cstrong\u003e 12,5% by Vol.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Max's Enoteca","offers":[{"title":"Default Title","offer_id":56344169611589,"sku":null,"price":19.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0982\/3938\/1829\/files\/FABIO_CORDELLA_NEGROAMARO.jpg?v=1772549680","url":"https:\/\/maxsenoteca.com\/products\/salento-igp-negroamaro","provider":"Max's Enoteca","version":"1.0","type":"link"}