Barbera D' Asti

appellation
DOCG
production area
Portacomaro d’Asti
grapes
100% Barbera
serving temperature
Serve at around 18° C. (64° F.)
alcohol content
14% vol.
available sizes
750 ml

vinification and ageing
The grapes are picked by hand and are vinified
traditionally, with a delicate maceration on
the skins. The wine then matures for eight
months in 5 hl. French oak barrels, followed
by a further three months’ bottle ageing.
tasting notes
colour: ruby-red with pale purplish highlights.
bouquet: full and intense, with scents of
cherries and emerging spicy hints.
flavour: fresh and fruity, full-flavored and
appealing, with a persistent finish.
food pairings
A wine that can be drunk throughout the
meal, but which goes particularly well with
richly flavored dishes, roasts, grilled meats
and cheeses.