The Champagne of the Champions- Extra Brut Blanc de Blancs

The Champagne of the Champion is a cuvées, focuses on blends (often 50/50 Chardonnay/Pinot Noir) from the Marne Valley. While they work with Chardonnay, their primary recognized cuvées are not lab Producer: Harlin Père & Fils (Mareuil-le-Port, Marne Valley).
Style: Known for crafting intense, fruity, and fresh Champagnes, often styled as Extra-Brut to maintain tension.
Key Terroir: Uses clay-chalk soils for Chardonnay and Pinot Noir, providing both richness and freshness.
Typical Aromas: If focusing on their Chardonnay-based blends, expect notes of white flowers, orange blossoms, and white fruit (e.g., green apple).
Winemaking: Employs long lees aging (e.g., 5 years) for complexity, with vinification in stainless steel to maintain freshness led as 100% Blanc de Blancs in the searched results

Style: Known for crafting intense, fruity, and fresh Champagnes, often styled as Extra-Brut to maintain tension.

Key Terroir: Uses clay-chalk soils for Chardonnay and Pinot Noir, providing both richness and freshness.

Typical Aromas: If focusing on their Chardonnay-based blends, expect notes of white flowers, orange blossoms, and white fruit (e.g., green apple).

Winemaking: Employs long lees aging (e.g., 5 years) for complexity, with vinification in stainless steel to maintain freshness

Alcohol Vol. 12%