Chianti Classico DOC Castello di Albola

CONDITIONS

A cool spring followed by a long hot summer season delivered good tempe-
raturevariation between day and night. These diurnal rhythms bought op-
timal conditions for grape ripening. Rainfall in June and September meant that from veraison to harvest water reserves remained healthy and caused
no undue hydration stress whilst fresh breezes diminished the risk of fungal disease.

APPELLATION
Chianti Classico DOCG

AREA OF PRODUCTION
Radda in Chianti, Chianti Classico

GRAPES
100% Sangiovese

HARVEST
2018

HARVEST PERIOD
Early October

HARVEST METHOD
Hand harvest in bins Chianti Classico docg 2020 organic