Masseria Altamura- Falanghina del Salento
£17.90 GBP
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Masseria Altamura- Falanghina del Salento
£17.90 GBP
Taxes included.
APPELLATION
Salento IGT
VINIFICATION AND AGEING
The grapes, harvested when perfectly ripe,are gently pressed and the must is separatedby a soft bellows press. The wine ferments for7-10 days in stainless steel tanks at an averagetemperature of 18°C and remains on the finelees for 2-3 months. A period of bottle ageingfollows.
PRODUCTION AREA
Province of Brindisi
GRAPES
100% Falanghina
SERVING TEMPERATURE
10° C
TASTING NOTEScolour: straw yellow with greenish reflections.
bouquet: light citrus notes, fresh hints of whiteflowers, accompanied by apricot and peach.flavour: perfect balance of flavour and acid- itythat gives the wine great freshness andpleasantness.
ALCOHOL CONTENT
13,5% vol.
available sizes
750 ml
FOOD PAIRINGS
Particularly pleasant with risottos and main courses made with shellfish and fresh cheeses.
