YAGO Salice Salentino DOP

Grape variety: Wine made from vines of Negroamaro and Malvasia Nera

Vineyards: Apulian sapling

Grape picking time: Early October

Method of picking: Hand picking, with a careful selection of the grapes and immediate transport to the winery

Colour: Intense red with violet reflections

Bouquet: Red berry with hints of vanilla and light cocoa, obtained from aging in barrique

Pairings: It goes well with important first courses, roast meats, aged cheeses

Service: Serve at 18-20 degrees taking care to uncork 20 minutes before. Alcohol 13.50% Vol