Prosecco Rose' Cuvee- DOC- Millesimato- Zonin

appellation
Brut Sparkling Wine
grapes
Glera and Pinot Noir
alcohol level
11% vol.
bottle size
750 ml

vinification
The must is obtained by soft pressing of Glera
and Pinot Noir grapes, then 50% undergoes an
initial fermentation at controlled temperature
of 18° C (64° F), while the remaining 50% is
stored at 0° C (32° F) as unfermented must.
Lately they are assembled and transferred
into pressurised stainless steel tanks where
the secondary fermentation occurs to create
bubbles according to the traditional Charmat
method.
colour
A lightly-coloured sparkling rosé with a fine
perlage and soft, persistent foam.
bouquet
Fragrant and fruity with hints of wisteria
flowers, Renetta apples and red berries,
including wild strawberries.
flavour
Fresh and delightful. On the palate it is soft and
smooth with floral notes and a hint of almond.
serving temperature
Best served cool, around 6° - 8° C.
food matches
Excellent as an aperitif and an ideal
accompaniment to hors d’oeuvres risottos,
fragrant fried food and grilled fish.