Sauvignon Blanc- Ca' Bolani

VINIFICATION AND AGEING
Harvesting time is determined based on the
acidity of the grapes and their pH value. Once
the solid parts have been separated, the juice is fermented at a controlled temperature
of 16° - 18° C. Select yeasts are introduced to
bring out the aromas typical of this variety. This
is followed by a period of aging on “fine lees”
to lock in the aromatics.
TASTING NOTES
COLOR: bright straw yellow with greenish
flecks.
BOUQUET: a medley of elegant and well pronounced fruity and floral aromas: pink grapefruit, passion fruit, white peach, hawthorn,
green pepper, tomato leaf and sage.
FLAVOUR: the palate matches the nose impeccably: ample, with good acidity that
gives freshness and fragrance. The finish is
intense and persistent.
FOOD PAIRINGS
The elegance of its structure makes it ideal as
an aperitif and paired with egg and vegetable appetizers, shellfish starters and white or
green asparagus dishes.

APPELLATION
Friuli DOC
PRODUCTION AREA
Aquileia, Friuli
GRAPES
Sauvignon
SERVING TEMPERATURE
9° - 10° C
ALCOHOL CONTENT
13% vol.
AVAILABLE SIZES
750 ml